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From Sydney Influence to Dubai Skyline

Behind The Apron

Discover the philosophy and inspiration that shape our menu. Guided by creativity and a deep respect for seasonal ingredients, our chef brings a fresh perspective to rooftop dining in Dubai, blending Australian influence with cosmopolitan flair.

Meet Chef Adnan Nadeem

Chef Adnan's culinary journey has spanned continents, from Australia to Dubai, infusing his creations with a rich tapestry of global flavors. His experiences in Australia have profoundly shaped his culinary style, particularly at Two Birds One Stone, where he showcases contemporary Australian cuisine. This exposure has allowed him to seamlessly blend international influences with local ingredients, crafting dishes that are both innovative and comforting.

Behind The Apron

Best place in Town

“The best place to hang out for perfect drinks and food is chefs kiss the ambiance was so perfect the staff Atul, Sharad and Jan were very helpful and the kindest person that I came across the cocktail was fabulous the steaks and the desert a must try.”

REBECCA

Lunch at new heights.

 "Just had a wonderful lunch at Two Birds, One Stone in Dubai. What a wonderful view from the 54th floor. The hostess, Yamin, was delightful. I had the Japanese draft Kirin. My ribeye was perfectly done and accompanied by the very refreshing peach salad."

CRAIG B

New Rooftop bar @54 is the jewel

“Sheraton Grand Dubai is great hotel with excellent location next to trade centre. The brand new two birds / one stone is located at the rooftop of the hotel at 54th floor. Service is the best, especially Manolito is the KING. Thank you for the great stay, will be back again soon. Best service in Dubai.”

MATTI K